union square cafe biscotti recipe

Lemon

3 min read

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03-02-2025

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Union Square Cafe, the iconic New York City restaurant, is renowned for its exceptional food, and its biscotti are no exception. While the exact recipe remains a closely guarded secret, we've crafted a recreation inspired by the cafe's signature style, focusing on the rich, nutty, and subtly sweet flavors that define their beloved treat. This recipe offers a delicious and authentic experience, perfect for enjoying with a cup of coffee or espresso.

Understanding the Union Square Cafe Biscotti Style

Union Square Cafe's biscotti are known for their:

• Dense texture: They're not overly crisp, but possess a satisfying chewiness.
• Subtle sweetness: The sweetness is balanced by the intensity of the nuts and spices.
• Rich flavor profile: The combination of almonds, anise, and a hint of citrus creates a complex and delightful taste.
• Elegant simplicity: The beauty lies in the quality of ingredients and the masterful execution of a classic recipe.

Ingredients for the Ultimate Biscotti

This recipe yields approximately 20 biscotti.

• 2 cups (250g) all-purpose flour: Provides the structure for your biscotti.
• 1 teaspoon baking powder: Creates a light and airy texture.
• 1/2 teaspoon baking soda: Contributes to the rise.
• 1/4 teaspoon salt: Enhances the flavors of other ingredients.
• 1 cup (2 sticks) unsalted butter, softened: Adds richness and flavor.
• 1 1/2 cups (300g) granulated sugar: Provides sweetness and helps to brown the biscotti.
• 2 large eggs: Bind the ingredients and add moisture.
• 1 teaspoon vanilla extract: Adds warmth and complexity.
• 1 teaspoon anise seeds: Characteristic flavor of Union Square Cafe's biscotti. (Optional: Substitute with 1/2 teaspoon anise extract)
• 1 cup (140g) sliced almonds: Adds texture and nutty flavor. (Optional: Substitute with other nuts like walnuts or pecans)
• Zest of 1 orange (optional): Provides a subtle citrus note, complementing the anise.

Instructions: Baking the Perfect Biscotti

Step 1: Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 2: Creaming Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb.

Step 3: Adding Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and orange zest (if using).

Step 4: Combining Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Incorporating Almonds and Anise: Gently fold in the sliced almonds and anise seeds.

Step 6: Shaping the Dough: Turn the dough out onto a lightly floured surface and shape it into a log approximately 14 inches long and 2 inches wide. Place the log onto a baking sheet lined with parchment paper.

Step 7: First Bake: Bake at 350°F (175°C) for 30-35 minutes, or until the log is lightly golden brown.

Step 8: Slicing and Second Bake: Remove the log from the oven and let it cool for 10-15 minutes. Reduce oven temperature to 325°F (160°C). Using a serrated knife, slice the log diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.

Step 9: Final Bake: Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp.

Step 10: Cooling: Let the biscotti cool completely on a wire rack before serving.

Serving and Storage

These biscotti are best enjoyed within a week of baking. Store them in an airtight container at room temperature. They make a wonderful gift, especially during the holiday season. Serve with coffee, tea, or dessert wine.

This recipe provides a close approximation of the Union Square Cafe biscotti experience. Feel free to experiment with different nuts and spices to create your own unique variations. Enjoy!