scalloped potatoes recipe with cheese powder

Lemon

3 min read

·

05-02-2025

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This isn't your grandma's scalloped potatoes recipe (unless your grandma was a culinary genius!). We're taking this classic comfort food and adding a delightful, cheesy punch with the help of cheese powder. This recipe delivers perfectly tender potato slices bathed in a creamy, cheesy sauce that's sure to become a family favorite. Get ready for the ultimate cheesy potato experience!

What Makes This Recipe Special?

Forget bland, boring scalloped potatoes. This recipe boasts:

• Ultimate Creaminess: We're not skimping on the cream! The combination of cream, milk, and cheese powder creates an unbelievably rich and creamy sauce that coats every single potato slice.
• Easy Cheese Powder Hack: Cheese powder adds a layer of cheesy goodness without the fuss of grating or shredding. It's a time-saver and a flavor enhancer!
• Perfectly Tender Potatoes: We'll walk you through the perfect technique for achieving tender, melt-in-your-mouth potatoes every time.
• Customizable: Feel free to experiment with different cheese powders (cheddar, Gruyère, or even a blend!) to tailor the flavor to your liking. Add herbs and spices for an extra layer of depth.

Ingredients You'll Need:

• 2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick - a mandoline slicer is highly recommended!)
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 cup heavy cream
• 1/4 cup cheese powder (cheddar recommended, but experiment!)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup grated Parmesan cheese (optional, for extra cheesy goodness!)

Step-by-Step Instructions:

1. Prep the Potatoes: Preheat your oven to 375°F (190°C). Peel and thinly slice the russet potatoes. The thinner the slices, the more evenly they'll cook.
2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring constantly.
3. Season and Cheese It Up: Reduce heat to low and stir in the cheese powder, salt, pepper, and garlic powder (if using). Stir until the cheese powder is fully dissolved and the sauce is smooth and creamy.
4. Layer the Potatoes: Lightly butter a 9x13 inch baking dish. Arrange a layer of potato slices in the bottom of the dish, overlapping slightly. Pour about 1/3 of the cheese sauce over the potatoes. Repeat the layering process two more times, ending with a layer of sauce.
5. Bake to Perfection: Sprinkle the top with Parmesan cheese (if using). Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is lightly browned.
6. Rest and Serve: Let the scalloped potatoes rest for 10-15 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld.

Tips and Variations:

• Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
• Herb it up: Fresh herbs like thyme, rosemary, or sage would complement the cheesy potatoes beautifully. Add them to the cheese sauce.
• Make it ahead: You can assemble the scalloped potatoes ahead of time and bake them later. Just cover and refrigerate until ready to bake. Add an extra 15-20 minutes to the baking time.

Enjoy Your Cheesy Scalloped Potato Masterpiece!

This recipe is perfect for potlucks, holiday gatherings, or a cozy weeknight dinner. The creamy, cheesy texture and satisfying flavor will leave everyone wanting more. Let us know in the comments how yours turned out!