recipe for peanut butter logs

Lemon

2 min read

·

02-02-2025

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Are you craving a sweet, salty, and utterly satisfying treat that's also incredibly easy to make? Look no further than these no-bake peanut butter logs! This recipe requires minimal ingredients and even less effort, making it perfect for a quick dessert or a fun weekend baking project. Forget complicated recipes and messy ovens; these peanut butter logs are your new go-to for satisfying sweet cravings.

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, ensuring you can whip up a batch whenever the craving strikes.

• 1 cup creamy peanut butter (the smoother, the better!)
• 1 cup powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup Rice Krispies cereal (or other similar crispy cereal)
• 1/2 cup semi-sweet chocolate chips (optional, but highly recommended!)

Step-by-Step Instructions:

Follow these easy steps for perfectly delightful peanut butter logs every time.

1. Cream Together the Butter and Peanut Butter: In a medium bowl, cream together the softened butter and peanut butter until smooth and creamy. A hand mixer works wonders here, but a good old-fashioned whisk will do the job too!

2. Add Sugar and Vanilla: Gradually add the powdered sugar, mixing until fully incorporated. Stir in the vanilla extract. The mixture will be thick and slightly sticky.

3. Incorporate the Cereal: Gently fold in the Rice Krispies cereal until evenly distributed throughout the peanut butter mixture. Be careful not to overmix, as you want to retain some texture in the final product.

4. Shape the Logs: Line a baking sheet with parchment paper. Using your hands (lightly oiled to prevent sticking), roll the mixture into logs, approximately 1 inch in diameter. You can adjust the size according to your preference.

5. Chill and Set: Place the logs in the refrigerator for at least 30 minutes to allow them to firm up. This chilling process is crucial for easy handling and a more satisfying texture.

6. Melt the Chocolate (Optional): While the logs are chilling, melt the semi-sweet chocolate chips in a double boiler or microwave-safe bowl. Once melted, let it cool slightly before proceeding.

7. Coat the Logs (Optional): Once the logs are firm, remove them from the refrigerator. If using chocolate, drizzle or dip the logs in the melted chocolate. You can be creative here – use a fork to create a textured look or let the chocolate simply coat the logs.

8. Final Chill (Optional): If you've added chocolate, return the logs to the refrigerator for another 15-20 minutes to allow the chocolate to set completely.

9. Serve and Enjoy! These peanut butter logs are best served chilled. Store them in an airtight container in the refrigerator for up to a week.

Tips and Variations:

• Add-ins: Feel free to get creative! Try adding chopped nuts, dried cranberries, or mini chocolate chips to the mixture for extra flavor and texture.
• Different Cereals: Experiment with other crispy cereals like corn flakes or puffed rice.
• White Chocolate: Swap out the semi-sweet chocolate for white chocolate for a different flavor profile.
• Drizzle Options: Instead of chocolate, try drizzling melted peanut butter or caramel sauce over the logs.

These peanut butter logs are the perfect no-bake treat for any occasion. Their simple ingredients and easy preparation make them a crowd-pleaser, guaranteed to satisfy your sweet tooth without the fuss. Enjoy!