parsley potatoes with canned potatoes

Lemon

2 min read

·

02-02-2025

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Tired of the same old mashed potatoes? Craving a vibrant, flavorful side dish that's surprisingly easy to make? Then look no further than these Parsley Potatoes, a simple yet elegant recipe that cleverly utilizes canned potatoes for ultimate convenience. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.

Why Use Canned Potatoes?

Before we dive into the recipe, let's address the elephant in the room: canned potatoes. While fresh potatoes offer a unique texture and flavor, canned potatoes provide a fantastic shortcut, especially when time is of the utmost importance. They offer:

• Convenience: No peeling, chopping, or boiling required! This drastically reduces prep time.
• Consistency: Canned potatoes offer a uniform texture, ensuring even cooking every time.
• Cost-Effectiveness: Canned potatoes can be a budget-friendly alternative, especially when fresh potatoes are out of season or expensive.

This doesn't mean we're sacrificing flavor! Quite the opposite. The simple additions in this recipe elevate the canned potatoes to a whole new level.

Ingredients You'll Need:

• 2 (15-ounce) cans of diced potatoes, drained well
• 1/4 cup butter
• 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley) – Fresh parsley is highly recommended for its vibrant flavor and color!
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup grated Parmesan cheese for extra richness and flavor.
• Optional: A squeeze of lemon juice for extra brightness.

Step-by-Step Instructions:

1. Drain the Potatoes: Thoroughly drain the canned diced potatoes to remove excess liquid. This is crucial for preventing watery potatoes.
2. Melt the Butter: In a large skillet over medium heat, melt the butter.
3. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
4. Add Potatoes: Add the drained potatoes to the skillet and gently stir to coat them evenly with the butter and garlic.
5. Season and Cook: Season the potatoes with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
6. Stir in Parsley: Stir in the chopped fresh parsley (or dried parsley). If using, add the Parmesan cheese and lemon juice at this stage.
7. Serve: Serve immediately as a delicious side dish.

Tips and Variations:

• Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
• Herby Delight: Experiment with other herbs like chives, thyme, or rosemary.
• Creamy Texture: Stir in a dollop of sour cream or crème fraîche for a richer, creamier consistency.
• Roasted Variation: For a crispier texture, spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 15-20 minutes, tossing halfway through.

Serving Suggestions:

These Parsley Potatoes are incredibly versatile and pair well with a wide range of dishes. They are a perfect accompaniment to:

• Roasted meats (chicken, pork, beef)
• Fish dishes
• Grilled vegetables
• Salads

This recipe provides a quick, easy, and delicious way to enjoy a classic side dish without the fuss. The vibrant parsley adds a fresh, herbaceous note that complements the creamy potatoes perfectly. Give it a try and see for yourself! Enjoy!