lemon blueberry mascarpone cake sysco

Lemon

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03-02-2025

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This decadent Lemon Blueberry Mascarpone Cake is a showstopper, perfect for upscale catering events, elegant desserts at your restaurant, or even an impressive homemade treat. This guide explores how to create this exquisite cake using ingredients readily available through Sysco, focusing on quality ingredients and a streamlined process.

Sourcing Your Ingredients with Sysco

Sysco, a leading foodservice distributor, offers a wide range of high-quality ingredients, making it a convenient and reliable source for all your baking needs. For this recipe, we'll focus on leveraging Sysco's selection to ensure consistent quality and ease of ordering.

Key Sysco Ingredients:

• Mascarpone Cheese: Sysco offers various brands and sizes of mascarpone cheese, ensuring you find the perfect option for your needs. Look for a high-fat content for the richest and creamiest texture.
• Lemons: Fresh, high-quality lemons are crucial for a bright and vibrant lemon flavor. Sysco provides consistent, reliable supplies of fresh produce.
• Blueberries: Frozen or fresh blueberries from Sysco ensure consistent quality and availability throughout the year. Frozen blueberries can often work just as well, maintaining their flavor and structure.
• Cake Flour: Sysco's cake flour provides the light and tender crumb essential for this cake's delicate texture.
• Eggs: Sysco provides high-quality, consistently sized eggs, crucial for the proper rise and texture of the cake.
• Butter: High-quality butter is a must for this recipe. Sysco offers various butter options, from unsalted to European-style butters.

The Recipe: Lemon Blueberry Mascarpone Cake

This recipe provides a framework. Adjust baking time according to your oven and cake size.

Yields: 12 servings Prep time: 30 minutes Cook time: 35-40 minutes

Ingredients:

• For the Cake:

  • 2 cups (250g) cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) buttermilk
  • Zest of 2 lemons
  • 1 tablespoon lemon juice
  • 1 cup (140g) fresh or frozen blueberries

• For the Mascarpone Cream:

  • 1 cup (225g) mascarpone cheese, softened
  • ½ cup (115g) powdered sugar
  • ½ cup (120ml) heavy cream, cold
  • 1 teaspoon lemon zest

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
4. Add Eggs: Beat in eggs one at a time, then stir in lemon zest and lemon juice.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in Blueberries: Gently fold in the blueberries.
7. Bake: Divide batter evenly between prepared pans and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool: Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
9. Make Mascarpone Cream: In a chilled bowl, beat mascarpone cheese and powdered sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the mascarpone mixture. Stir in lemon zest.
10. Assemble: Once cakes are completely cool, level tops if necessary. Frost the top of one layer with mascarpone cream, top with the second cake layer, and frost the entire cake with the remaining cream.

Elevating Your Lemon Blueberry Mascarpone Cake

Consider these additions to enhance your cake's presentation and flavor profile:

• Candied Lemon Peel: Add small pieces of candied lemon peel to the batter for an extra burst of lemon flavor and texture.
• Lemon Curd: A layer of homemade or store-bought lemon curd between the cake layers adds an intense lemony tang.
• Fresh Blueberry Garnish: Garnish the finished cake with fresh blueberries for a beautiful and flavorful touch.

By using Sysco's high-quality ingredients and following this recipe, you can create a Lemon Blueberry Mascarpone Cake that is both delicious and visually stunning, guaranteed to impress your customers or guests. Remember to always check Sysco's current offerings for specific product availability and substitutions as needed.