jezebel sauce with orange marmalade

Lemon

2 min read

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02-02-2025

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Jezebel sauce, a staple in Southern cuisine, is typically a sweet and spicy condiment made with bourbon, brown sugar, and a touch of heat. But what happens when you add a vibrant twist with orange marmalade? Get ready for a flavor explosion that elevates this classic to new heights! This recipe explores the delightful combination of Jezebel sauce and orange marmalade, offering a unique and sophisticated taste experience.

Understanding the Base: Traditional Jezebel Sauce

Before we dive into the marmalade-infused version, let's appreciate the foundation. Traditional Jezebel sauce boasts a rich tapestry of flavors:

• Bourbon: Provides warmth and a subtle sweetness. The alcohol cooks off, leaving behind a delightful essence.
• Brown Sugar: Contributes deep caramel notes and balances the acidity.
• Mustard: Adds a tangy bite and complexity. Dijon is a popular choice.
• Hot Sauce: A dash of heat provides a pleasant kick, but adjust to your spice preference.

This combination creates a sauce that's both sweet and savory, perfect for glazing ham, chicken, or even drizzling over biscuits.

The Orange Marmalade Infusion: A Zesty Upgrade

Introducing orange marmalade to Jezebel sauce brings a delightful layer of citrusy brightness. The marmalade's sweetness complements the brown sugar, while its zest adds a refreshing counterpoint to the richness of the bourbon and mustard. The result is a sauce that's more complex, vibrant, and surprisingly addictive.

The amount of marmalade you add is a matter of personal preference. Start with a small amount and adjust to taste, aiming for a balance where the citrus notes enhance, rather than overwhelm, the other flavors.

Recipe: Jezebel Sauce with Orange Marmalade

This recipe provides a delicious starting point, allowing you to customize the level of sweetness and spice to your liking.

Ingredients:

• 1/2 cup bourbon
• 1 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 2 tablespoons orange marmalade (plus more to taste)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (or more, to taste)
• 1/4 teaspoon ground cloves
• Pinch of salt

Instructions:

1. Combine Ingredients: In a small saucepan, combine all ingredients.
2. Simmer: Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
3. Reduce: Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it has thickened slightly and the flavors have melded. Stir frequently to prevent sticking.
4. Taste and Adjust: Taste the sauce and adjust the sweetness, spice, or citrus notes by adding more brown sugar, hot sauce, or orange marmalade as needed.
5. Cool and Serve: Remove from heat and let the sauce cool slightly before serving.

Serving Suggestions: Beyond the Expected

While traditionally served with ham, this upgraded Jezebel sauce shines with a wider range of dishes:

• Roasted Chicken: The citrus notes pair beautifully with roasted chicken, adding a tangy glaze.
• Pork Tenderloin: The sweetness and spice complement the richness of pork.
• Grilled Salmon: An unexpected but delightful pairing, adding a sweet and savory counterpoint to the fish.
• Breakfast Biscuits: A sophisticated twist on a Southern breakfast staple.

Conclusion: A Delicious Adventure in Flavor

Adding orange marmalade to Jezebel sauce is a simple yet impactful culinary adventure. It's a testament to how a small ingredient can dramatically transform a classic dish, offering a refreshing and exciting twist on a beloved Southern tradition. So, try this recipe and discover the magic for yourself! Experiment with different types of marmalade – Seville orange marmalade would offer a more intense citrus flavor. Let your taste buds be your guide!