gits chicken tikka spice mix 50g

2 min read 06-02-2025

GIT's Chicken Tikka Spice Mix is a popular choice for home cooks looking to create authentic Indian flavors. This 50g pack offers a convenient way to infuse your chicken with the vibrant, smoky, and slightly tangy notes characteristic of a classic Chicken Tikka. But what makes this particular blend stand out, and how can you best utilize it to create a restaurant-quality dish? Let's explore.

Understanding the GIT's Chicken Tikka Spice Mix

GIT's blend likely contains a carefully curated selection of spices, aiming for the perfect balance of heat, aroma, and flavor. While the exact recipe is proprietary, we can deduce the key components based on traditional Chicken Tikka Masala recipes:

Key Ingredients (Likely Included):

Chili Powder: Provides heat, ranging from mild to medium depending on the blend.
Turmeric: Contributes a warm, earthy flavor and vibrant yellow color.
Cumin: Offers a warm, slightly bitter, and earthy taste.
Coriander: Adds a citrusy and slightly sweet note.
Garam Masala: A complex blend of spices that adds depth and complexity. This usually includes cinnamon, cloves, cardamom, and black pepper.
Ginger & Garlic Powder: These pungent spices add savory notes and enhance the overall flavor profile.
Other potential additions: Depending on the GIT's specific formulation, other spices like paprika, fenugreek, or even a touch of nutmeg might be present to create subtle nuances in the taste.

Preparing Delicious Chicken Tikka with GIT's Spice Mix

The 50g pack of GIT's spice mix is versatile enough for various applications. Here's a simple yet effective method for making succulent Chicken Tikka:

Ingredients:

500g boneless, skinless chicken breasts, cut into 1-inch cubes
50g GIT's Chicken Tikka Spice Mix
1 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon salt (adjust to taste)

Instructions:

Marinate: In a large bowl, combine the chicken cubes, GIT's spice mix, yogurt, lemon juice, and salt. Mix thoroughly, ensuring all the chicken pieces are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, for optimal flavor infusion.
Cook: You can cook the marinated chicken in several ways:
- Grill: Thread the chicken onto skewers and grill over medium heat, turning occasionally, until cooked through (about 8-10 minutes).
- Bake: Spread the chicken in a single layer on a baking sheet and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Pan-fry: Cook the chicken in a skillet over medium heat, stirring occasionally, until browned and cooked through.
Serve: Serve your delicious Chicken Tikka with naan bread, rice, or your favorite sides.

Tips and Variations:

Adjust the spice level: If you prefer a milder dish, reduce the amount of GIT's spice mix. For a spicier kick, add a pinch of cayenne pepper or red chili flakes.
Add aromatics: Enhance the flavor further by adding finely chopped onions, ginger, or garlic to the marinade.
Experiment with other proteins: While ideal for chicken, this spice mix can also be used to marinate other meats like lamb, beef, or even paneer (Indian cheese).

Conclusion: Unleashing the Flavor Potential of GIT's Spice Mix

GIT's 50g Chicken Tikka Spice Mix offers a convenient and flavorful way to enjoy this beloved Indian dish. By following a simple recipe and utilizing a few tips and tricks, you can easily create restaurant-quality Chicken Tikka at home. Remember to experiment with different cooking methods and additions to find your perfect balance of flavors. Enjoy!